Easy
Fall
Gluten-Free
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Chocolate Cherry Almond Smoothie Bowl

Item No. REC5982
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By Gillean Barkyoumb
  • Contains Nuts
Total Time
5m
Easy
1
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Ingredients

  • Almond milk
  • 3 tablespoons cocoa powder
  • Agave nectar, as desired
  • Frozen cherries
  • Slivered almonds, for topping
  • Chocolate chips, for topping
  • Fresh cherries, pitted and halved, for topping

Instructions

Step 1
Pour almond milk into the 18-ounce XL Smoothie Bowl Maker, filling to the Liquid Fill Line.

Step 2
Add in cocoa powder, agave nectar and frozen cherries up to, but not exceeding, the Max Fill line. Install the blade assembly.

Step 3
Select BOWL, then press START/STOP. Twist the built in tamper counterclockwise continuously with blending until the program is complete.

Step 4
Remove blades from bowl after blending.

Step 5
Decorate with slivered almonds, mini chocolate chips, and fresh cherries.