Chili Corn Bread Casserole
Ingredients
- 1 pound ground beef
- 1 can (14.5 ounces) petite diced tomatoes
- 2 cans (15.5 ounces, each) kidney beans
- 1 packet (1.25 ounces) chili seasoning
- ½ cup water
- 1 box (8.5 ounces) corn muffin mix, prepared to package instructions
1. Add ground beef, diced tomatoes, kidney beans, chili seasoning and water to the XL Glass basket and stir to combine ensuring to break up the ground beef. Place CleanCrisp™ Glassware in the TOP POSITION.
2. Press the FUSIONCRISP button. Turn the dial to set microwave time to 20:00 minutes. Press the AIR FRY button, turn the dial to 10:00 minutes. Press dial to start cooking.
3. When 10 minutes remain in microwave cooking, use oven mitts to remove the CleanCrisp™ Glassware from the unit and stir the chili then return to the unit to continue cooking.
4. When microwave cooking is complete, use oven mitts to remove the CleanCrisp™ Glassware from the unit add the prepared corn bread batter to the top of the chili in dollops then return to the unit to continue cooking.
5. When cooking is complete, use oven mitts to remove CleanCrisp™ Glassware from unit, and serve immediately.