Chicken Pot Pie with Biscuit Topping
Ingredients
- 1 cup diced carrot
- 1 cup diced celery
- 1 cup diced white onion
- 8 tablespoons salted butter
- 1 ½ tablespoons minced garlic
- Kosher salt, as desired
- Ground black pepper, as desired
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2/3 cup flour
- 6 cups chicken broth
- 2 teaspoons Worcester sauce
- 2 ½ cups rotisserie chicken, shredded
- 1 cup frozen peas
- 1 tube (8 biscuits) premade biscuit dough
1. To the CleanCrisp™ Glassware add carrot, celery, onion, butter, garlic, salt, pepper, onion powder, thyme and rosemary and stir to combine. Place the CleanCrisp™ Glassware in the TOP POSITION.
2. Press the FUSIONCRISP button. Turn the dial to set the microwave time to 8:00. Press the AIR FRY button, then turn the dial to 20:00. Press the dial to start cooking.
3. When 4:00 minutes remain in microwaving, use oven mitts to remove the CleanCrisp™ Glassware from the unit mix the vegetable mixture then return to unit to continue cooking.
3. When microwave cooking is complete, use oven mitts to remove the CleanCrisp™ Glassware from the unit add the flour and stir to combine. Then slowly stir in the chicken broth untill smooth. Then add Worcestershire sauce, chicken and peas and stir to combine. Place the biscuits on top then return to the unit to continue cooking.
4. When 10:00 minutes remain in air frying, use oven mitts to remove the CleanCrisp™ Glassware from the unit carefully flip the biscuits then return to unit to continue cooking.
5. When cooking is complete, use oven mitts to remove the CleanCrisp™ Glassware from the unit and allow to cool for 5-10 minutes before serving.