Chicken Cordon Bleu
Ingredients
- 1 head of broccoli, cut in 2-inch florets
- 1 tablespoon canola oil
- Kosher salt, as desired
- Black pepper, as desired
- Nonstick cooking spray
- 4 thin sliced chicken breast cutlet (approx. 1lb total)
- 4 slices Swiss cheese
- 4 slices thin cut deli ham (approx. 1/4 pound total)
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1 cup seasoned breadcrumbs
1. To a medium bowl, add broccoli, oil, salt and pepper and toss to evenly coat; set aside.
2. Install the crisper plate in the CleanCrisp™ Glassware, spray with cooking spray and set aside. Season chicken generously with salt and pepper then place a slice of cheese and a slice of ham on top of each chicken cutlet, roll it up tightly and secure with a toothpick.
3. Then set up the breading station by placing flour, beaten egg, and breadcrumbs in separate shallow dishes. Dredge each piece of chicken in the flour, egg, then the breadcrumbs and place on top of the crisper plate. Place CleanCrisp™ Glassware in the TOP POSITION.
4. Press the FUSIONCRISP button. Turn the dial to set microwave time to 7:00 minutes. Press the AIR FRY button, turn the dial to 18:00 minutes. Press dial to start cooking.
5. When 9:00 minutes remains in air frying, use oven mitts to remove the CleanCrisp™ Glassware from the unit, flip the chicken and add the broccoli to the basket. Then return to the unit to continue cooking.
6. Cooking is complete when chicken’s internal temperature reaches at least 165°F on an instant-read thermometer inserted in the thickest part of the chicken. When cooking is complete, use oven mitts to remove CleanCrisp™ Glassware from unit, and serve immediately.