Chicken BLT Flatbread Pizza
TIP: If using a Ninja Pizza Peel, adding flour to the peel will also help prevent sticking when transferring your pizza or bread to the stone.
NOTE: For homemade dough, we recommend using our Thin Crust Pizza Dough recipe.
- Contains Dairy
- Contains Wheat
Prepared with
Ingredients
- 8 ounces premade raw pizza dough, room temperature
- 1/2 cup prepared pesto, divided
- 1 cup shredded low-moisture mozzarella cheese
- 1 cup cooked chicken, diced or shredded
- 2–3 ounces cooked bacon, chopped
- 1 Roma tomato, diced
- 1/4 cup mayonnaise
- 1 cup shredded iceberg lettuce
- Small Bowl
Instructions
Step 1
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top.
Step 2
Turn the left-hand dial to select PIZZA, then use the right-hand dial to select THIN CRUST, and set time for 6 minutes. Select START/STOP to begin preheating (preheating will take approx. 10 minutes).
Step 3
On a lightly floured work surface, stretch and toss dough by hand into a 10-inch circle about 1/16-inch thick.
Step 4
Evenly cover dough with half the pesto sauce, leaving a 1/2-inch edge for the crust. Then evenly top with shredded mozzarella, chicken, bacon, and tomatoes.
Step 5
When unit is preheated and ADD FOOD and PRS STRT displays, open door, slide a floured Pizza Peal under the pizza, and transfer to the hot stone. Close door, select START/STOP, and cook for 5 to 6 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.
Step 6
When cooking is complete, open door and remove pizza with peel. In a small bowl, combine the remaining pesto with the mayonnaise. Top pizza with shredded lettuce, then evenly drizzle with pesto mayonnaise. Cut into pieces and serve.