Cherry Pie
Ingredients
- 2 premade pie crusts, one cut into ½ inch strips
- 2 cans (21 ounces each) cherry pie filling
- 1 egg, beaten
- 2 tablespoons granulated sugar
- Vanilla ice cream, for serving
1. Add one pie crust to the CleanCrisp™ Glassware and poke holes in it with a fork then place the CleanCrisp™ Glassware in the TOP POSITION.
2. Press FUSIONCRISP. Set microwave time to 2:00 minutes. Press AIR FRY, set dial to 5:00 minutes. Press dial to begin cooking.
3. When cooking is complete, use oven mitts to remove the CleanCrisp™ Glassware from the unit, top evenly with cherry pie filling then lay half of the pie crust strips 1/2 inch apart across the top of the pie and weave the other half over and under to create a lattice top. Brush with egg and sprinkle with sugar then place the CleanCrisp™ Glassware in the TOP POSITION.
4. Press FUSIONCRISP. Set microwave time to 5:00 minutes. Press AIR FRY, set dial to 7:00 minutes. Press dial to begin cooking.
5. When cooking is complete, use oven mitts to remove the CleanCrisp™ Glassware from the unit and allow to cool for 5-10 minutes before serving with vanilla ice cream.