$449.99
Cherry Cobbler
Ingredients
- 1 cup light brown sugar, packed
- 3/4 cup old fashioned oats
- 3/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1/2 cup + 3 tablespoons unsalted butter, chilled, cut in cubes
- 3 cans (20 ounces each) cherry pie filling
- Vanilla ice cream, for serving
- Prepare the topping by adding brown sugar, oats, flour, and cinnamon to a large bowl, and stirring to combine. Then add the butter and using a fork or your hands mix ingredients together until a crumble forms and no dry ingredients remain; set aside.
- Add the pie filling to the CleanCrisp™ Glassware then place CleanCrisp™ Glassware in the TOP POSITION.
- Press the FUSIONCRISP button. Then turn the dial to set microwave time to 6:00 minutes. Press the AIR FRY button, turn the dial to 8:00 minutes. Press dial to start cooking.
- When 3:00 remain in microwave cooking, use oven mitts to remove the CleanCrisp™ Glassware from the unit, stir the filling then add the topping in an even layer and return to the unit to continue cooking.
- When cooking is complete, use oven mitts to remove CleanCrisp™ Glassware from the unit and allow to cool for 5-10 minutes before serving with vanilla ice cream.