Cheddar & Apple Fritters With Sriracha Honey
To make the fritters less chunky, use a box grater to shred the apple. For best results, use leftover cooked rice. We do not recommend using steamable or precooked rice.
- Contains Wheat
- Contains Dairy
- Contains Eggs
Ingredients
- 2 large eggs
- 1 tablespoon whole milk
- 1 red apple, cut in 1/2-inch pieces
- 1 1/2 cups cooked white rice (approximately 1/2 cup raw white rice)
- 1 cup shredded cheddar cheese
- Kosher salt, as desired
- Ground black pepper, as desired
- 1/4 cup bread crumbs
- 2 tablespoons honey
- 1 teaspoon sriracha sauce
- Large Bowl
- Small Bowl
- Whisk
- Wooden Spoon
Instructions
Step 1
To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place the crisper basket on the grill grate and close the hood. Select AIR CRISP, set temperature to 390°F, and set time to 8 minutes. Press the dial to begin preheating (preheating will take approximately 3 minutes).
Step 2
While unit is preheating, whisk the eggs and milk in a large bowl until well combined. Addall remaining ingredients, except the honey and sriracha sauce, to the bowl and mix until well combined.
Step 3
Using a large spoon, portion and roll the fritters into 1-ounce balls. You should get approximately 20 fritters.
Step 4
When unit beeps to signify it has preheated, open hood and place fritters in the basket. Close hood to begin cooking.
Step 5
While fritters are cooking, add the honey and sriracha sauce to a small bowl and stir until well combined.
Step 6
When cooking is complete, remove the fritters and serve with sriracha honey dipping sauce.