$449.99

Buffalo Chicken Dip

Item No. REC20086
undefined out of 5 Customer Rating
author image
By Ninja Test Kitchen
Total Time
30m
Easy
15
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 4 boneless skinless chicken breasts (6-8ounces each)
  • Kosher salt, as needed
  • Ground black pepper, as needed
  • 1 bottle (12 ounces) buffalo sauce
  • 2 blocks cream cheese (8 ounces each), room temp, cubed 
  • 1 container (8 ounces) sour cream
  • 1 ½ cups shredded cheddar cheese
  • 1 ½ cups shredded pepper jack cheese
  • Chives, sliced, for garnish
  • Tortilla chips, for serving 


  1. Install the crisper plate in the CleanCrisp™ Glassware then place the chicken breasts on top of the crisper plate and season with salt and pepper.
  2. Place CleanCrisp™ Glassware in the TOP POSITION.
  3. Press the FUSIONCRISP button then turn the dial to set microwave time to 8:00 minutes. Press the AIR FRY button then turn the dial to 10:00 minutes then press the dial to start cooking.
  4. Once cooking is complete allow chicken breast to cool then cut into ½ inch cubes. Remove the crisper plate from the CleanCrisp™ Glassware and add the chicken, buffalo sauce, cream cheese, and sour cream to the chicken and stir to evenly combine.
  5. Place CleanCrisp™ Glassware in the TOP POSITION.
  6. Press the FUSIONCRISP button then turn the dial to set microwave time to 5:00 minutes. Press the AIR FRY button then turn the dial to 7:00 minutes then press the dial to begin cooking.
  7. Once microwave cooking is complete, use oven mitts to remove CleanCrisp™ Glassware from unit, stir the mixture then top with cheddar and pepper jack cheese, then return the XL Glass Basket to the unit to continue cooking.
  8. When cooking is complete, use oven mitts to remove CleanCrisp™ Glassware from the unit a garnish with chives and serve with tortilla chips.