Balsamic Dressing
NOTE: When drinking or when blade function is not in use, turn the blender OFF using the power button. Unintentional blade activation can occur when the lid is off.
Ingredients
- 1/4 cup olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1 small garlic clove, peeled
- 2 teaspoons runny honey
- 1/2 teaspoon natural yogurt
- 1/2 tablespoon Dijon mustard
- 1 teaspoon flaked sea salt
- Ground black pepper, as desired
Instructions
Step 1
Install vessel on motor base. Turn blender on by holding the power button.
Step 2
Unscrew lid from vessel and add all ingredients in the order listed. Secure lid back on vessel.
Step 3
To blend, press the Start/Stop Button for 30 second blend mode.
Step 4
When blending is complete, hold the power button to turn the unit off.