Baked Cod & Broccoli
One and done. Super delicious, super easy, this Baked Cod & Broccoli is the perfect weeknight meal!
TIP:Want added flavor? Toss broccoli with two tablespoons curry powder, 2 tablespoons canola oil, and 2 teaspoons kosher salt.
- Contains Fish
Ingredients
- 2 pounds uncooked fresh cod loins, sliced into 4 equal portions
- 1 tablespoon kosher salt, divided
- 2 sleeves butter crackers, crushed
- 1 stick unsalted butter, melted
- 1 lemon, juiced
- 2 pounds broccoli florets
- 2 tablespoons canola oil
- 1 red onion, peeled, diced
- 2 tablespoons everything bagel spice
- 1/4 cup dried cranberries
- Large Bowl
- Medium Bowl
- Ninja Sheet Pan
Instructions
Step 1
Pat cod dry with paper towels. Coat the Ninja® Sheet Pan with cooking spray and place cod on it. Season with half of the salt.
Step 2
In a medium bowl, mix crushed crackers, melted butter, and lemon juice until thoroughly combined. Top each piece of cod with a layer of the cracker mixture.
Step 3
In a separate bowl, combine broccoli, canola oil, onion, everything bagel spice, and remaining salt. Arrange broccoli in a single layer in the air fry basket.
Step 4
Install the wire rack on Level 1. Select AIR ROAST, select 2 LEVEL, set temperature to 375°F, and set time to 30 minutes. Press START/STOP to begin preheating.
Step 5
When the unit has preheated, place pan on wire rack on Level 1 and slide basket into the rails of Level 3. Close oven door to begin cooking.
Step 6
Cooking is complete when cod is opaque and flaky and broccoli is slightly browned. Top broccoli with cranberries and let cod cool for 5 minutes before serving.