Bacon-Wrapped Pork Loin With Baby Potatoes
Don't forget to add liquid to create steam and cook food.
- Contains Dairy
Ingredients
- 1/2 cup water, for steaming
- 2 pork tenderloins (1 pound each)
- 4 tablespoons canola oil, divided
- Kosher salt, as desired
- Ground black pepper, as desired
- 8-10 strips uncooked bacon
- 1 1/2 pounds baby potatoes
- 1/4 cup fresh parsley, chopped
- 1/4 cup shaved Parmesan cheese
- 2 medium bowls
- Measuring Cups
- Silicone-Tipped Tongs
Instructions
Step 1
Pour the water into the pot. Push in the legs on the Crisper Tray, then place the tray in the bottom position in the pot.
Step 2
Evenly coat the pork tenderloins on all sides with 1 tablespoon each canola oil, salt, and pepper. Then wrap in bacon to cover.
Step 3
Place the tenderloins on the tray and ensure they are not overlapping (touching is fine).
Step 4
In a medium bowl, add the baby potatoes, 2 tablespoons canola oil, salt, and pepper and toss to evenly coat. Transfer the potatoes to the tray and arrange in between and around tenderloins.
Step 5
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select STEAM & CRISP, set temperature to 375°F, and set time to 30 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 3 to 4 minutes before crisping).
Step 6
Cooking is complete when the internal temperature of the tenderloins reads at least 145°F on an instant-read food thermometer. Transfer the tenderloins to a cutting board and allow to rest for 5 minutes before cutting.
Step 7
While tenderloins are resting, transfer potatoes to a medium bowl and toss with parsley and Parmesan cheese. Serve with the bacon-wrapped tenderloins.