5 Ingredients or Less
American

Bacon Wrapped Hot Dogs

TIP:

 Have fun and switch up the toppings based on your favorites. Try sautéed onions and peppers, cheese and jalapeños, or relish and barbecue sauce. The options are endless.
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Item No. REC3141
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By Ninja Test Kitchen
Prepared with
Sale
Ninja® 14-in-1 PossibleCooker™ PRO 8.5-qt
Model: MC1001
$109.99 Price reduced from $169.99 to
Total Time
30m
Easy
4
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Ingredients

  • 4 beef hotdogs
  • 4 bacon strips
  • cooking spray
  • 4 bakery hotdog buns, split and toasted
  • 1/2 red onion, chopped
  • 1 cup sauerkraut, rinsed and drained

Instructions

Step 1
Place cook and crisp basket in pot. Close Crisping lid. Select AIR CRISP, set temperature to 360F, and set time to 5 minutes. Select START/STOP to begin preheating.   

Step 2
Wrap each hotdog with one strip of bacon, securing it with toothpicks as needed  

Step 3
Once unit has preheated, open lid and coat the basket with cooking spray. Place the hotdogs in the basket in a single layer. Close crisping lid.          

Step 4
Select AIR CRISP, set temperature to 360 F, and set time to 15 minutes. Select START/STOP to begin   

Step 5
After 10 minutes, open the lid and doneness. If needed, continue cooking until it reaches your desired doneness. 

Step 6
When cooking is complete, place the hotdogs in the buns with the onion and sauerkraut. Top, if desired, with condiments of your choice, such as yellow mustard, ketchup, or mayonnaise.