Apple Tarte Tatin
Ingredients
- 1/3 cup granulated sugar
- 2 tablespoons unsalted butter
- 3 tablespoons water
- 1 sheet puff pastry
- 8 granny smith apples (approx. 2.5 pounds), peeled, cored, quartered
- 2 teaspoons extract
- Vanilla ice cream, for serving
1. Add the sugar, butter and water to the CleanCrisp™ Glassware then place the dish in the TOP POSITION.
2. Press the FUSIONCRISP button, then turn dial to set microwave time to 30:00 minutes. Press the AIR FRY button and turn dial to 12:00 minutes. Press dial to start cooking.
3. When 23 minutes remain in microwaving, use oven mitts to remove the CleanCrisp™ Glassware, stir the caramel. Then return to the unit to continue cooking. Continue checking and stirring every 1 minute, until you have a golden amber caramel (approx. 2 minutes).
4. When caramel is done cooking, remove the dish and stir in the vanilla extract. Lay the
apples in a single, tightly packed layer over the caramel (rounded side facing down) then place the dish back into the TOP POSITION to continue cooking.
5. When microwave cooking is complete, use oven mitts to remove the CleanCrisp™ Glassware and lay the pastry over the apples, using a spatula to gently tuck any excess pastry down the sides. Cut a few slits into the top of the pastry, then return to the unit to continue cooking.
6. When cooking is complete, use oven mitts to remove the CleanCrisp™ Glassware and allow to cool for 5-10 minutes before turning out onto a serving dish, slice and serve with vanilla ice cream.