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Loaded Cheesy Nachos
Ingredients
- 4 cups tortilla chips, divided
- 1 ½ cans (15 oz each) pinto beans, drained, rinsed, divided
- 3 cups shredded cheddar cheese, divided
Toppings (optional)
- Salsa
- Sour cream
- Guacamole
- Diced tomato
- Diced red onion
- Diced avocado
- Sliced black olives
- Sliced pickled jalapeño peppers
Instructions
Step 1
In the 6-quart container, layer ingredients in the following order: 1 cup chips, ½ cup beans, ½ cup cheese. Repeat 3 more times for a total of 4 layers.
Step 2
Insert the container into the station. Use the dial to select AIR FRY, set temperature to 325°F, and set time to 8 minutes.
Step 3
When cooking is complete, remove container from station and top nachos with toppings as desired. Serve hot.