Vanilla Ice Cream With Chocolate Chips
MAKE IT LITE Use ½ teaspoon stevia and 2 ½ tablespoons raw agave nectar for granulated sugar. Process on the SCOOP, LITE ICE CREAM program.
MAKE IT DAIRY FREE Use vegan cream cheese for cream cheese, unsweetened coconut cream for heavy cream, and unsweetened oat milk for whole milk. Whisk the coconut cream until smooth, then add the remaining ingredients.
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.
Prepared with
Ingredients
- 1 tbsp PHILADELPHIA® Cream Cheese
- 1/3 cup Granulated sugar
- 1 tsp Vanilla extract
- 3/4 cup Heavy cream
- 1 cup Whole milk
- 1/4 cup Mini chocolate chips, for mix-in
- Large Microwave-Safe Bowl
- Rubber Spatula
Instructions
Step 1
In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the sugar and vanilla extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Step 2
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
Step 3
Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on pint and freeze for 24 hours
Step 4
Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place
Step 5
Select SCOOP, then ICE CREAM.
Step 6
With a spoon, create a 1 ½-inch wide hole that reaches the bottom of the pint. Add chocolate chips to the hole in the pint and process again using the MIX-IN program
Step 7
When processing is complete, remove ice cream from pint and serve immediately.