Turkey Breast with Bacon Brussels Sprouts
This turkey breast is a perfect holiday meal for a small gathering. Juicy turkey breast served with crispy and savory Brussels sprouts with bacon.
TIP:Serve this for Thanksgiving or Christmas dinner, and avoid the hassle of roasting a whole turkey.
Prepared with
Ingredients
- 1 medium yellow onion, peeled, diced
- 1 pound Brussels sprouts, cut in half, ends trimmed
- 1 strip uncooked bacon, cut in 1/4-inch pieces
- 2 tablespoons canola oil, divided
- kosher salt, as desired
- ground black pepper, as desired
- 2 pounds uncooked boneless turkey breast, skin on, trussed
- 1 tablespoon rotisserie seasoning
- Cutting Board
- Large Bowl
- Tongs
Instructions
Step 1
In a large bowl, add the onion, Brussels sprouts, chopped bacon, 1 tablespoon canola oil, salt, and pepper and toss until evenly combined.
Step 2
Install a crisper plate in both baskets. Place the Brussels sprouts mixture into the Zone 2 basket and place the basket in the unit.
Step 3
Rub the remaining 1 tablespoon canola oil on the turkey breast and season with rotisserie seasoning blend.
Step 4
Place the thermometer in the center of the thickest part of the turkey breast. Place the turkey in the Zone 1 basket. Feed the thermometer cord through the cutout on the top left of the basket, then place the thermometer in the jack on the bottom left of the display. Insert basket in unit.
Step 5
Select Zone 1, select ROAST, set temperature to 350°F. Use PROBE button to select Large Preset, then use the arrows on the left to select CHICKEN.
Step 6
Select Zone 2, select AIR FRY, set temperature to 400°F, and set time to 35 minutes. Select SMART FINISH. Press the START/PAUSE button to begin cooking. Monitor the Zone 2 basket and shake Brussels sprouts every 10 minutes throughout cooking.
Step 7
When cooking is complete, use tongs to carefully remove the turkey breast from the basket and place on a cutting board to rest for 5 minutes.
Step 8
Use oven mitts to remove the thermometer before slicing. Serve with Brussels sprouts.