Sweet Potato Skins Two Ways: Cheddar & Bacon and Brie & Thyme
What’s a party without a potato skins appetizer? We’re kicking it up a notch by using sweet potatoes and creating two delicious topping options. The Cheddar and Bacon skins offer that classic taste while the Brie and Thyme are a fun and flavorful twist that is sure to delight guests.
TIP:Pair the Cheddar and Bacon skins with a creamy Ranch dip and top the Brie and Thyme skins with a dollop of apricot jam.
- Contains Dairy
Prepared with
Ingredients
- 2 sweet potatoes
- kosher salt, as desired
- 1 tablespoon olive oil
- 1/2 cup cheddar cheese
- 4 slices cooked bacon, chopped into small pieces
- 1/2 cup brie cheese, cubed
- 1/2 tablespoon thyme
- 1 green onion, sliced
Instructions
Step 1
Wash sweet potatoes and pierce 3 to 4 times with a knife. Then microwave for 6 to 8 minutes, depending on size, until they are soft.
Step 2
Carefully slice potatoes lengthwise and scoop out the flesh, leaving 1/4 inch around the edges. Then brush sweet potato skins with olive oil and sprinkle with salt.
Step 3
Install a crisper plate in both baskets. Place 2 potato skins in each basket. Insert baskets in unit.
Step 4
Select Zone 1, select AIR FRY, set temperature to 400°F, and set time to 10 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press the START/PAUSE button to begin cooking.
Step 5
When cooking is complete, remove skins from baskets and set on a plate. Top two of the potato skins with cheddar cheese and bacon. On the remaining two, top with brie cheese and thyme.
Step 6
Place skins back in baskets. Select Zone 1, select AIR FRY, set temperature to 400°F, and set time to 3 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press the START/PAUSE button to begin cooking.
Step 7
When cooking is complete, remove from baskets. Top bacon and cheddar skins with green onion. Serve immediately.