Sunset & Sea Slushi Twist
A dual-vessel frozen drink process where separate mixtures are prepared, loaded into two containers, and then simultaneously processed using SLUSHASSIST™. The machine automatically chills and textures both drinks to optimal consistency, with indicators signaling when ready. Once finished, drinks are dispensed from the center tap, optionally garnished, and served immediately.
Prepared with
VESSEL 1: Raspberry Lemonade
INGREDIENTS
2 SERVINGS:
2 cups raspberry lemonade
4 SERVINGS:
4 cups raspberry lemonade
6 SERVINGS:
6 cups raspberry lemonade
VESSEL 2: Indigo Coconut
INGREDIENTS
2 SERVINGS:
1⅓ cups coconut water
⅓ cup cold water
¼ cup butterfly pea flower simple syrup
4 SERVINGS:
2⅔ cups coconut water
¾ cup cold water
½ cup butterfly pea flower simple syrup
6 SERVINGS:
4 cups coconut water
1¼ cups cold water
¾ cup butterfly pea flower simple syrup
Butterfly Pea Flower Simple Syrup (make ahead — yields extra)
Stir 1 cup hot water and 1 cup sugar until dissolved. Add ½ cup dried butterfly pea flowers and 2½ cups cold water; stir, steep, then strain out the flowers and cool before using.
DIRECTIONS
1. Pour the raspberry lemonade into vessel #1.
2. Add the coconut water and cold water to vessel #2, then stir in the butterfly pea flower simple syrup to combine.
3. Select DUAL SLUSHASSIST™ button in center of control panel to activate SLUSHASSIST in both vessels. The unit will sense ingredients for 10–15 minutes and set the texture for your beverage, displaying in BLUE on the temperature range.
4. Once frozen drinks reach optimal temperature, the unit will beep, all LEDs will be solid BLUE, and READY indicator will illuminate. Adjust as needed using the temperature control buttons.
5. Place a cup in the center of the drip tray and dispense by gently pulling the middle handle while spinning the drip tray using the front wheel. Release the handle when cup is ¾ full.
6. Garnish with dehydrated lime and a Tajín rim, and serve immediately.