Strawberry Thumbprint Cookie
Make these delicious Strawberry Thumbprint Cookie for dessert for your friends and family!
TIP:Feel free to swap the jam for any flavor you want.
- Contains Dairy
Prepared with
Ingredients
- 1 cup unsalted butter, cut in cubes, softened
- 1 1/2 cups granulated sugar
- 2 teaspoons vanilla extract
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 1/4 cup all-purpose flour
- 1/3 cup store-bought strawberry jam
- Baking Sheet
- Parchment Paper
Instructions
Step 1
Preheat oven to 350°F. Line a cookie sheet with parchment paper and set aside.
Step 2
Install the dough blade in the Precision Processor® bowl. Place butter, sugar, vanilla extract, and egg in the bowl. Install the lid, then select DOUGH.
Step 3
When program is complete, remove lid and add baking soda, baking powder, salt, and flour to the bowl. Return lid to bowl, and press DOUGH again.
Step 4
When processing is complete, remove dough from bowl and place in refrigerator. Allow to chill for 10 minutes.
Step 5
After 10 minutes, roll dough into 24 1-inch balls and place them on the prepared pan 2 inches apart.
Step 6
Press a thumbprint into each dough ball to create a well. Using a spoon, fill each well with 1/2 teaspoon jam.
Step 7
Place pan in oven and bake for 8 to 10 minutes.
Step 8
Remove from oven and allow cookies to cool before serving.