Spinach Artichoke White Bean Dip
Perfect for any party.
- Contains Dairy
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, peeled, diced
- 2 cloves garlic, peeled, minced
- 4 ounces frozen artichokes, thawed
- 4 ounces frozen spinach, thawed, drained
- 1/4 teaspoon red pepper flakes
- 1 can white beans, drained, rinsed
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 cup shredded mozzarella cheese, divided
DIPPERS (Optional)
- raw veggies
- slices of toasted bread
- crackers
- tortilla chips
- Food Processor
- Large Saute Pan
Instructions
Step 1
Install rack in bottom position and close the door. Select AIR ROAST, set temperature to 375°F, and set time to 7 minutes. Press the setting dial to begin preheating. While unit is preheating, prepare dip ingredients.
Step 2
Place a large pan over medium heat. Add the olive oil and onion and sweat for 4 to 5 minutes or until softened. Add the garlic and cook for 30 more seconds.
Step 3
Turn the heat to medium-high. Add the spinach, artichokes, and red pepper flakes. Toss to combine and cook for 3 to 4 minutes or until everything is heated through.
Step 4
Transfer the spinach and artichoke mixture into the bowl of a food processor. Add the white beans, garlic powder, onion powder, and 1/2 cup of shredded mozzarella cheese. Pulse until the mixture is mostly smooth.
Step 5
Transfer the dip into an oven safe dish that will fit into the unit. Top with the remaining mozzarella cheese.
Step 6
When unit is preheated, open the door and place the dish onto the center of the rack. When cooking is complete, carefully remove pan from the oven.
Step 7
Serve with your favorite dippers.