Spiced Apple Crisp
- Contains Dairy
- Contains Wheat
Prepared with
Total Time
2h 5m
Easy
6
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Ingredients
Apple Filling
- 4 large apples (Granny Smith, Honey Crisp, or Golden Delicious), peeled, cored, cut in 1-inch pieces
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 2 tablespoons lemon juice
Crumb Topping
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash kosher salt
- 1 stick (1/2 cup) unsalted butter, cut in small cubes
For Serving
- Ice cream
- Whipped cream
- Medium Bowl
Instructions
Step 1
Add all FILLING ingredients to the pot and stir until combined and apples are evenly coated.
Step 2
In a medium sized bowl, combine all TOPPING ingredients and mix with hands or fork until a coarse crumble is achieved. Sprinkle topping on apples and place lid on pot.
Step 3
Using the function arrows, select SLOW COOK, set temperature to HIGH, set time for 2 HOURS, then press START/STOP to being cooking.
Step 4
When cooking is complete, remove lid and ensure apples are tender by poking with a fork. Press START/STOP to turn off the unit and serve apple crisp warm with ice cream, whipped cream, or as desired.