Soft Oatmeal Cookies

TIP:

For chocolate chip oatmeal cookies, add 1 cup semisweet chocolate chips to the batter after mixing in oats in step 1.

TIP:

Quick cooking oats yield the best results for this recipe.

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Item No. REC8433
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By Ninja Test Kitchen
  • Contains Dairy
  • Contains Eggs
  • Contains Wheat
Total Time
1h 25m
Easy
12
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Ingredients

  • 1 cup (2 sticks) butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons ground cinnamon
  • 3 cups quick cooking oats

Utensils needed

  • Large Bowl
  • Medium Bowl
  • Rubber Spatula
  • Whisk

Instructions

Step 1

In a large bowl, add the butter, granulated sugar, and brown sugar. Mix until smooth and combined. Whisk in the eggs, one at a time, then add the vanilla.

Step 2
In a separate medium bowl, combine the flour, baking soda, salt, and cinnamon, and mix to combine. Add to the butter mixture and mix to combine. Cover bowl with plastic wrap and place dough in the fridge to chill for 1 hour.

Step 3
Preheat oven to 375°F. Line two Ninja Ninja™ Foodi™ NeverStick™ Premium Baking Sheets with parchment paper. Roll the dough into 24 equal sized balls, approx. 1 tablespoon each. Space 2 inches apart on the baking sheet.

Step 4
Transfer baking sheets to oven and bake for 8 to 10 minutes, or until cookies are lightly golden. Make sure to rotate the trays halfway through cooking.

Step 5
When cooking is complete, allow cookies to cook for 5 minutes on baking sheet. Then transfer cookies to Ninja™ Foodi™ NeverStick™ 11” x 17” Cooling Rack and allow to cool completely before serving, about 15 minutes.