Salted Caramel Pretzel Milkshake
Sea salt goes a long way to seasoning sweet ingredients and can be a delicious garnish along with the pretzel pieces and some extra caramel sauce.
NOTE:If you want your milkshake thinner, add 1-2 tablespoons of milk and select RE-SPIN. Process until desire texture is achieved. Mix-ins may sink to the bottom of thin milkshakes.
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- Contains Dairy
Ingredients
- 1 ¼ cup vanilla ice cream
- 1/4 cup whole milk
- 2 tablespoons caramel sauce
- 1/3 cup pretzels, broken
- 2 pinches sea salt, divided
Instructions
Step 1
Place ice cream in an empty CREAMi™ Pint.
Step 2
Use a spoon to create a 1 ½-inch wide hole that reaches the bottom of the pint. Add the milk, caramel sauce, the pretzels and half the sea salt to the hole.
Step 3
Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place
Step 4
Select MILKSHAKE.
Step 5
When processing is complete, remove milkshake from pint and serve immediately. Garnish with more crushed pretzels and remaining sea salt.