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Salmon With Mediterranean Vegetables
Prepared with
Total Time
16m
Easy
2
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Ingredients
-
1 small zucchini, ends trimmed, cut into
-
1-inch half moons half a red onion, sliced
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1 red bell pepper, sliced
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1 cup cherry tomatoes
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1 tablespoon canola oil, divided
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Kosher salt, to taste
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Ground black pepper, to taste
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1 teaspoon dried thyme leaves
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1 /2 teaspoon garlic powder
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2 frozen skinless salmon fillets (8 ounces each)
- In a large bowl, add zucchini, onion, bell pepper, cherry tomatoes, 1 /2 tablespoon oil, salt, pepper, thyme and garlic powder toss to combine, and set aside. Install the Crisper Plate in the CleanCrisp™ Glassware. Place the salmon in the center, then place basket in the TOP POSITION.
- Press the FUSIONCRISP button. Turn dial to set microwave time to 4:00 minutes. Press the AIR FRY button, turn the dial to 12:00 minutes. Press dial to start cooking.
- When microwave cooking is complete, use oven mitts to remove CleanCrisp™ Glassware from unit and add 1 /2 tablespoon oil, salt and pepper to the salmon then add the vegetables around the salmon in an even layer then return to the unit to continue cooking.
- When cooking is complete, use oven mitts to remove CleanCrisp™ Glassware from the unit. Cooking is complete when an instant read thermometer reads 145°F in the thickest part of the salmon. Serve immediately.
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