Salmon With Mediterranean Vegetables

Ingredients

• 1 small zucchini, ends trimmed, cut into

• 1-inch half moons half a red onion, sliced

• 1 red bell pepper, sliced

• 1 cup cherry tomatoes

• 1 tablespoon canola oil, divided

• Kosher salt, to taste

• Ground black pepper, to taste

• 1 teaspoon dried thyme leaves

• 1 /2 teaspoon garlic powder

• 2 frozen skinless salmon fillets (8 ounces each)