Rum-Soaked Grilled Pineapple Sundaes
Make these delicious rum soaked grilled pineapple sundaes for the ultimate party dessert!
TIP:
You can make a quick and easy rum sauce topping by reducing the strained sauce in a small saucepan over medium-high heat. Bring the sauce to a simmer, then reduce the heat to medium-low and simmer for 6 to 8 minutes.
Prepared with
Ingredients
- 1/2 cup dark rum
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon, plus more for garnish
- 1 pineapple, cored and sliced
- Vanilla ice cream, for serving
- Large Bowl
Instructions
Step 1
In a large shallow bowl or a storage container, combine the rum, sugar, and cinnamon. Add the pineapple slices and arrange them in a single layer. Coat with the mixture and soak for at least 5 minutes per side.
Step 2
Insert the grill grate and close the hood. Select grill, set the temperature to MAX, and set a time to 8 minutes. Select START/STOP to begin preheating.
Step 3
While the unit is preheating, strain the extra rum sauce from the pineapple.
Step 4
When the unit beeps to signify it has preheated, place the fruit on the grill grate in a single Layer (you may need to do this in multiple batches). Gently press the fruit down to maximize Grill marks. Close the hood and grill for about 6 to 8 minutes without flipping. If working in batches, remove the pineapple, and repeat this step for the remaining pineapple slices.
Step 5
When cooking is complete, remove, and top each pineapple ring with a scoop of ice cream. Sprinkle with cinnamon and serve immediately.