Pumpkin French Toast Sticks with Honey Yogurt Sauce
These Pumpkin French Toast Sticks with Honey Yogurt Sauce are the perfect breakfast for fall!
TIP:For an easier clean up, place wax paper under the Deluxe Reversible Rack when layering on French toast sticks.
- Contains Eggs
- Contains Wheat
- Contains Dairy
Ingredients
- Nonstick cooking spray
- 1/3 cup canned pumpkin puree
- 3 large eggs
- 3 tablespoons packed light brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 4 thick slices wheat bread, cut in 1-inch strips
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- Medium Bowl
- Small Bowl
- Whisk
Instructions
Step 1
Place the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot. Spray the rack with nonstick spray.
Step 2
In a medium bowl, add the pumpkin puree, eggs, brown sugar, vanilla extract, and pumpkin pie spice and whisk until evenly combined.
Step 3
Dip each piece of bread in the egg mixture, leaving it for a few seconds to soak up the batter, then place on the rack. Repeat with the remaining bread. If the Deluxe Rack is needed, slide the Deluxe Layer through the lower layer’s handles, spray with nonstick spray and add any remaining bread on the Deluxe Layer.
Step 4
Close the lid and move slider to AIR FRY/STOVETOP. Select AIR FRY, set temperature to 350°F, and set time to 7 minutes. Press START/STOP to begin cooking.
Step 5
While the French toast sticks cook, prepare the dipping sauce. In a small bowl, add the Greek yogurt, honey, and cinnamon and whisk until evenly combined.
Step 6
When cooking is complete, carefully remove rack from the pot. Serve the French toast sticks with honey yogurt sauce on the side.