Peanut Butter Cup Puff Pastry
Kids love making these.
- Contains Wheat
- Contains Dairy
- Contains Peanuts
Prepared with
Ingredients
- 1 sheet puff pastry, cut in 9 squares
- 18 peanut butter cups
Instructions
Step 1
On a clean work surface, gently press down on a puff pastry square to slightly expand the surface area. Then place 2 peanut butter cups in the center.
Step 2
Pull each corner of the puff pastry dough over the peanut butter cups then pinch the top to seal. Repeat this with the remaining corners and seal as necessary.
Step 3
Repeat steps 1 and 2 with remaining puff pastry squares and peanut butter cups.
Step 4
Place 5 puff pastries in the Zone 1 basket, then insert basket in unit. Place remaining 4 puff pastries in the Zone 2 basket, then insert basket in unit.
Step 5
Select Zone 1, select AIRFRY, set temperature to 390°F, and set time to 11 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press center dial to begin cooking.
Step 6
When cooking is complete, remove baskets from unit and allow to cool on counter for 3 minutes before serving.