Easy
Gluten-Free
Mediterranean
Nut-Free
Steam Air Fry
Steam Meals

Moroccan Salmon and Cauliflower Rice with Roasted Green Beans

This delicious Moroccan Salmon and Cauliflower Rice with Roasted Green Beans is an easy weeknight meal to serve your family.

TIP:

The spice blend creates a crunchy coating on the salmon, even using frozen filets. You can also start with fresh salmon filets and adjust the cooking time to 10 minutes.

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Item No. REC4815
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By Ninja Test Kitchen
  • Contains Fish
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Total Time
0h 40m
Easy
4
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Ingredients

MOROCCAN SPICE BLEND

  • 1 teaspoon kosher salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground black pepper

LEVEL 1 (BOTTOM OF POT)

  • 12oz 1 package frozen cauliflower rice
  • 1/2 cup vegetable broth
  • 1/4 cup golden raisins
  • 1 tablespoon olive oil
  • 3 cloves garlic, peeled, minced

LEVEL 2 (BOTTOM LAYER OF RACK)

  • 12oz package fresh green beans, trimmed
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

LEVEL 3 (TOP LAYER OF RACK)

  • 4 frozen salmon filets (4–6oz each)
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons prepared spice blend
  • Nonstick cooking spray

Utensils needed

  • Large Bowl
  • Small Bowl
  • Whisk

Instructions

Step 1
In a small bowl, add all spice blend ingredients and mix until well combined.

Step 2
Place all Level 1 ingredients and 2 teaspoons of the prepared spice blend in the pot and stir until combined.

Step 3
In a large bowl, add all Level 2 ingredients and toss until green beans are thoroughly coated. Place the bottom layer of the Deluxe Reversible Rack in the lower position, place the green beans perpendicular to the grate, then place the rack in the pot.

Step 4
Slide the Deluxe Layer through the lower layer's handles. Place the salmon filets on the rack, brush with oil, and coat with the remaining prepared spice blend. Spray the filets lightly with cooking spray.

Step 5
Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 425°F, and set time to 18 minutes. Press START/STOP to begin cooking (PrE will display for approx. 12 minutes as the unit steams, then the timer will start counting down).

Step 6
When cooking is complete, remove both rack layers. Season cauliflower rice with salt and pepper and serve with salmon and green beans.