Meatball Subs with French Fries
- Contains Dairy
- Contains Wheat
Prepared with
Ingredients
- 1 bag (12 ounces) frozen meatballs (16 ct.)
- 1 jar (24 ounces) marinara sauce
- 1 cup shredded mozzarella cheese, divided
- 4 hoagie buns
- 8 ounces frozen French fries
Instructions
Step 1
Place the meatballs into the Combi Cooker Pan. Pour marinara sauce over meatballs, and slide pan into Level 1.
Step 2
Add the fries to the bake tray and slide bake tray into Level 2.
Step 3
Close the door and flip the SmartSwitch to COMBI COOKER. Select COMBI CRISP, set the temperature to 375°F, and set the time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes).
Step 4
When cooking is complete, remove Combi Cooker Pan and Bake Tray and place on a heat proof surface.
Step 5
Spoon marinara sauce into each hoagie roll and divide meatballs amongst the rolls. Top with more sauce and then finish with shredded mozzarella cheese.
Step 6
Place the Crisper Tray in the Combi Cooker Pan. Place sandwiches on top and slide into Level 1. Close the door, flip the SmartSwitch to AIRFRY/STOVETOP. Select AirFry, set the temperature to 375°F, set the time to 3 minutes, and press START/STOP.
Step 7
When cooking is complete, remove the subs and serve with fries.