Jerk Rubbed Pork Loin with Carrots and Sage
Impress your guests with this quick & easy meal! This Jerk Rubbed Pork Loin with Carrots and Sage is a delicious dish to throw together in less than 40 minutes.
Prepared with
Ingredients
- 1.5 pounds pork loin
- 3 teaspoons canola oil, divided
- 2 tablespoons jerk seasoning
- 1 pound carrots, peeled, cut in 1-inch pieces
- 1 tablespoon honey
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh chopped sage
- Small Bowl
Instructions
Step 1
Place pork loin in a pan or high-walled dish. Blot pork dry with a paper towel. Use your hands to rub 2 teaspoons canola oil evenly over pork. Then use your hands to rub the jerk seasoning evenly over it. Wrap pork loin in plastic wrap or seal in a plastic bag and allow to marinate for a minimum of 10 minutes or up to 8 hours in the refrigerator.
Step 2
In a medium bowl, toss carrots with remaining canola oil, honey, and 1/2 teaspoon salt.
Step 3
Install a crisper plate in both baskets. Place marinated pork loin in the Zone 1 basket, then insert basket in unit. Place carrots in the Zone 2 basket, then insert basket in unit.
Step 4
Select Zone 1, select AIR FRY, set temperature to 390°F, and set time to 25 minutes. Select Zone 2, select AIR FRY, set temperature to 390°F, and set time to 16 minutes. Select SMART FINISH. Press the START/PAUSE button to begin cooking.
Step 5
When zones have finished cooking, check pork loin for doneness. Cooking is complete when the internal temperature of the loin reaches 145°F on an instant-read thermometer. Transfer pork loin to a plate or cutting board and let rest for at least 5 minutes.
Step 6
Transfer carrots to a bowl and combine with sage.
Step 7
When resting is complete, cut pork loin into slices of your desired thickness and serve with carrots.