Italian Seasoned Chicken Breasts with Zucchini, Pasta & Tomato Sauce
A quick and tasty family meal for any night of the week.
- Contains Wheat
Ingredients
LEVEL 1 (BOTTOM OF POT)
- 2 jars (24 ounces each) marinara sauce
- 3 cups chicken or vegetable stock
- 1 box (16 ounces) dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
- 3 zucchinis, cut in half lengthwise
- 1 tablespoon olive oil
- Kosher salt, as desired
- Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
- 4 chicken breasts, 1-inch thick
- 2 tablespoons canola oil
- 3 tablespoons Italian seasoning
- Kosher salt, as desired
- Ground black pepper, as desired
- Aluminum Foil
- Deluxe Reversible Rack (Both Layers)
- Medium Bowl
Instructions
Step 1
Place all Level 1 ingredients in the pot and stir until combined.
Step 2
Place all Level 2 ingredients in a medium bowl and toss until fully combined.
Step 3
Pat the chicken breasts dry with a paper towel, then place in a medium bowl or casserole dish. Evenly coat each breast with canola oil, Italian seasoning, salt, and pepper.
Step 4
Slide the Deluxe Layer through the lower layer’s handles. Place the chicken breasts on the Deluxe Layer.
Step 5
Close the lid and move the slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 390°F, and set time to 10 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
Step 6
When cooking is complete, carefully remove the entire rack with the chicken and foil packet.
Step 7
Stir the pasta and serve with chicken and zucchini.