Iced Nutty Cocoa Latte

Item No. REC11643
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By Ninja Test Kitchen
  • Contains Dairy
Total Time
3m
Easy
1
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Ingredients

  • 2 Ninja® Big Scoops (or 4 tablespoons) ground coffee
  • 2 tablespoons chocolate syrup, plus more for garnish
  • 1 tablespoon caramel syrup, plus more for garnish
  • 2 cups ice
  • 1/2 cup milk
  • 1 tablespoon peanut butter

Instructions

Step 1
Place the ground coffee into the brew basket. 

Step 2
Place the chocolate syrup, caramel syrup, and ice into a large plastic cup; set cup in place to brew. 

Step 3
Press the Specialty button. 

Step 4
While coffee is brewing, place milk and peanut butter into a large mug and stir to combine. 

Step 5
When brew is complete, stir to combine. 

Step 6
Froth milk mixture for 30 seconds according to frothing instructions in the Owner’s Guide. 

Step 7
Gently pour frothed mixture into coffee.