$199.99

Grilled Pineapple Cake

Item No. REC13366
undefined out of 5 Customer Rating
author image
By Ninja Test Kitchen
  • Contains Wheat
  • Contains Dairy
Total Time
28m
Easy
4
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 1 can (20 ounces) sliced pineapple
  • 1/4 cup pineapple juice (from sliced pinapple can)
  • 1 tablespoon vanilla extract
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons canola oil
  • 6 slices pound cake (1 1/2-inch thick)

TOPPINGS (optional)

  • Whipped cream

Utensils needed

  • Medium Bowl

Instructions

Step 1

Place the grill plate on the unit. Turn the dial to set temperature to 450°F. Set an external timer to 7 minutes and allow the grill plate to preheat.

Step 2

In a medium bowl, add the sliced pineapple, pineapple juice, vanilla, sugar, and cinnamon. Mix until the sugar is fully dissolved.

Step 3

When the unit is preheated, drizzle canola oil over the grill plate and place the sliced cake on the grill. Cook for 6 minutes, flipping halfway through.

Step 4

Once the cake is grilled, remove from grill and place on plate.

Step 5

Place the pineapple on the grill and cook for 10 minutes, flipping halfway through.

Step 6

Once the pineapple is cooked, remove from grill and place on top of the plated cake slices; top with whipped cream and serve.