Greek Cod with Couscous & Veggies

Item No. REC13117
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By Michelle White
  • Contains Dairy
  • Contains Wheat
  • Contains Fish
Prepared with
Sale
Ninja Woodfire™ 8-in-1 Outdoor Oven
Model: OO101
$299.99 Price reduced from $399.99 to
Preheat Time
10m
Total Time
50m
Easy
4
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Ingredients

  • 8 ounce box pearled couscous
  • 2 cups water
  • 4 frozen cod fillets (6-8oz each)
  • 4 tablespoons melted salted butter, divided
  • 5 tablespoons Greek seasoning, divided
  • 2 tablespoons olive oil
  • 2 cups broccoli florets
  • 2 plum tomatoes, quartered
  • 2 small zucchini cut in half, then quartered
  • 1 cup carrot chips
  • 2 cups brussels sprouts, trimmed and halved
  • 2 lemons, cut in quarters
  • Kosher salt, as desired
  • Ground Black Pepper, as desired
  • Tzatziki, to serve

Utensils needed

  • Large Bowl

Instructions

Step 1
Install the Accessory Frame in the bottom level of the unit.

Step 2
Turn dial to select SPECIALITY ROAST. Set STAGE 1 temperature to 550°F and set time to 15 minutes. Push the right dial to set STAGE 2, then set temperature to 350°F, and set time to 10 minutes. Select START/STOP to begin preheating (preheating will take approx. 10 minutes).

Step 3
While oven is preheating, pour pearled couscous and water into the bottom of the Pro-Heat Pan and place the 4 cod filets on top evenly spaced out.

Step 4
Coat each piece of cod with 1 tablespoon melted butter and 1 tablespoon Greek seasoning.

Step 5
In a large bowl toss together all vegetables with olive oil and remaining Greek seasoning and additional salt and pepper as desired.  

Step 6
Pour vegetables onto the Pro-Heat Pan between the pieces of cod.

Step 7
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and place the tray on the rack. Close door and press START/STOP to being cooking.

Step 8
When cooking is complete remove Bake Tray from oven and serve food hot with tzatziki.