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Garlic Knots
Prepared with
Marinate Time
60m
Total Time
14m
Medium
6
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INGREDIENTS
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Nonstick cooking spray
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1/2 pound store-bought prepared pizza dough, room temperature
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1/4 cup (1/2 stick) salted butter
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1 tablespoon fresh parsley, chopped
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1 tablespoon minced garlic
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1 tablespoon grated
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Parmesan cheese
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Marinara sauce, for serving
- Insert the Crisper Plate into the CleanCrisp ™ Glassware and spray with nonstick cooking spray. Place the dough in the center and spray with nonstick cooking spray. Then cover the CleanCrisp ™ Glassware with plastic wrap and set in a warm place to proof for 40 minutes or until the dough has doubled in size.
- While the dough is proofing, prepare the garlic sauce by adding the butter to a microwavesafe bowl and placing it in the center of the microwave. Press the MICROWAVE button, then turn the dial to 00:30 seconds. Once cooking is complete, remove from microwave. Add fresh parsley and garlic, stir to combine and set aside
- After dough has doubled in size, remove plastic wrap from the dough. On a clean work surface, divide dough into 6 even pieces. Roll each piece of dough into a 6" rope, tie in a knot, and place evenly spaced on the crisper plate. Lightly spray the knots with nonstick cooking spray and cover with plastic wrap and set in a warm place to proof for another 20 minutes or until they have doubled in size.
- Once proofing is complete, remove plastic wrap from the CleanCrisp ™ Glassware and brush the knots with the garlic sauce mixture. Set aside the remaining garlic sauce mixture. Then place the CleanCrisp ™ Glassware in the TOP POSITION.
- Press the AIR FRY button until AIR BAKE is illuminated. Turn the dial to 14:00 minutes. Press the TEMP/PWR button then turn the dial to 350°F. Press dial to start cooking.
- When cooking is complete, use oven mitts to remove CleanCrisp ™ Glassware from unit, add the parmesan to the remaining garlic sauce and brush over the knots. Serve while hot with marinara sauce.