$99.99
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- Contains Dairy
Total Time
30m
Easy
4
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Ingredients
- 2½ cups plus 2 tablespoons whole milk, divided
- 1 (3.4-ounce) package chocolate instant pudding mix
- Ice Cube Trays
- Large Bowl
- Whisk
Instructions
Step 1
In a large mixing bowl, whisk together 2 cups of whole milk and the chocolate pudding mix until combined.
Step 2
Divide the mixture across two ice cube trays. Place the ice cubes in the freezer and freeze for at least 6 hours.
Step 3
Place the pudding cubes and the remaining milk into the blender pitcher.
Step 4
Select ICE CREAM. Use the tamper to push the ingredients down toward the blades as needed during the program.
Step 5
Stored in an airtight container, the ice cream keeps in the freezer for 5 days.