Chocolate Peanut Butter Puff Pastry
- Contains Nuts
- Contains Dairy
- Contains Wheat
Prepared with
Ingredients
PASTRY
- 2 Sheets (1 - 17.3 oz package) puff pastry
- Nonstick Cooking Spray
FILLING
- 1/4 cup light brown sugar
- ½ teaspoon fine sea salt
- 1 bar (3.17 ounce) dark chocolate bar, chopped
- 2 tablespoons peanut butter powder
- 1 tablespoon cocoa powder
FROSTING
- 1 teaspoon vanilla paste or extract
- 4 ounces cream cheese
- 1/2 cup powdered sugar
- 3 tablespoons creamy peanut butter
- Pinch fine sea salt
- 1-2 tablespoons whole milk (for desired consistency)
TO SERVE
- Dry roasted peanuts, crushed
- 8-Inch Round Baking Pan
- Parchment Paper
Instructions
Step 1
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top. Turn left-hand dial to select BAKE, set temperature to 400°F and set time to 25 minutes. Select START/STOP to begin preheating (preheating will take approx. 10 minutes).
Step 2
With nonstick cooking spray, grease an 8-inch round baking dish. Combine all filling ingredients in a large bowl. Open each sheet of puff pastry, evenly cover with prepared filling, and roll with the filling on the inside (lengthwise). Cut each roll into 4 pieces, then place in the prepared pan evenly spaced apart.
Step 3
When the unit is preheated and ADD FOOD and PRS STRT is displayed, open door and place the dish on the preheated stone. Close door, select START/STOP, and cook for 25 minutes or until golden brown.
Step 4
While the puff pastries are cooking, prepare the frosting. Combine all frosting ingredients in a large bowl.
Step 5
When cooking is complete, open door and remove dish. Let pastries cool, then top with prepared frosting and garnish with peanuts.