Chocolate Malt

NOTE:

When drinking or when blade function is not in use, turn the blender OFF using the power button. This ensures the blades do not accidentally activate in bags or while drinking. 
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Item No. REC12807
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By Michelle White
  • Contains Dairy
Total Time
5m
Easy
1
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Ingredients

  • 1 cup whole milk
  • 1 tablespoon chocolate syrup
  • 2 tablespoons malted milk powder
  • 1 cup chocolate ice cream (about 4 small scoops)

Instructions

Step 1
With the vessel installed onto the motor base, add ingredients in the order listed. Secure the lid. 

Step 2
Turn the unit on by pressing the power button, then press the Start/Stop button for 30-second blend mode. 

Step 3
When blending is complete, press the power button to turn the unit off.