Cherry Slab Pie
Pre-made cherry pie filling makes this recipe quick and easy!
- Contains Wheat
- Contains Eggs
Ingredients
- 1 box (14 ounces, 2 conut) pie crust dough, softened per box directions
- 2 cans (20 ounces each) cherry pie filling
- 1 large egg
- 1 tablespoon water
- 1 tablespoon coarse sugar
- Measuring Cups
- Small Bowl
Instructions
Step 1
Preheat oven to 400°F. Roll out both pie doughs into 10”x15” rectangles. Place one rectangle into the Ninja™ Foodi™ NeverStick™ Premium 9”x 13” Cake Pan.
Step 2
Set one pie crust dough in the bottom of the cake pan. Allow any excess to overhang, no trimming is needed. Then, pour the cherry filling in the pan.
Step 3
Place over the cherry filling, or create a lattice weave if desired. Pinch edges of top and bottom crust together to seal.
Step 4
In a small bowl, add the egg and water and whisk to combine. Brush the egg mixture over the pie dough, then sprinkle the dough with sugar.
Step 5
Transfer pie to the oven and bake for 30 to 35 minutes, or until crust is golden brown and cherry filling is bubbling.
Step 6
When cooking is complete, carefully remove pie from oven and allow to cool for 20 to 30 minutes. Serve warm.