Air Fried Ravioli

You can make restaurant-quality fried ravioli right at home! These crunchy pasta bites are a perfect dish for kids or will be a favorite appetizer at your next party. Each square is filled with delicious Italian flavor and using store-bought ravioli makes prep time a breeze.

TIP:

This is a fun recipe to have kids help out with!

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Item No. REC10586
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By Gillean Barkyoumb
  • Contains Eggs
  • Contains Wheat
Total Time
20m
Easy
4
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Ingredients

  • Nonstick cooking spray
  • 1 cup Italian breadcrumbs
  • 1/4 cup shredded Parmesan cheese
  • 2 teaspoons dried basil
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 package (9 ounces) frozen beef ravioli, thawed
  • 1 cup marinara sauce, warmed

Utensils needed

  • 2 medium bowls
  • Small Bowl

Instructions

Step 1
Push in the legs on the Crisper Tray, then place the tray in the bottom position in the pot. Spray the tray with cooking spray.

Step 2
In a small bowl, mix together the breadcrumbs, Parmesan cheese, and dried basil. In a medium bowl, beat the eggs. Add the flour to a separate medium bowl. Dip ravioli in flour to coat both sides, then in the eggs, and finally in the bread crumb mixture, patting to help the coating adhere.

Step 3
Close the lid and flip the SmartSwitch™ to Air Fry. Select AIRFRY, set temperature to 350°F, and set time for 10 minutes (unit will preheat for 5 minutes, so set an external timer if desired). Press START/STOP to begin cooking.

Step 4
When unit is preheated and the time reaches 5 minutes, place the ravioli on the Crisper Tray. Close the lid to begin cooking.

Step 5
When cooking is complete, serve ravioli with marinara sauce.