Air Fried Pickles with Spicy Ranch Sauce
If you are looking for a quick, easy appetizer that will please your guests, look no further! These crunchy, tangy air fried dill pickles are delicious, especially when dipped in the spicy ranch sauce.
TIP:Get creative with dips–try original Ranch, thousand island dressing, or classic ketchup.
- Contains Wheat
- Contains Eggs
Ingredients
- Nonstick cooking spray
- 28 dill pickle slices
- 1/2 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 2 large eggs, lightly beaten
- 2 tablespoons dill pickle juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 cup panko bread crumbs
- 2 tablespoons fresh dill, chopped
- 1/2 cup ranch dressing
- 1 tablespoon sriracha
- 3 Small Bowls
- Silicone-Tipped Tongs
Instructions
Step 1
Push in the legs on the Crisper Tray, then place the tray at the bottom of the pot. Spray the tray with cooking spray.
Step 2
Lay pickles out on a paper towel until liquid is almost absorbed, about 15 minutes.
Step 3
In a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne, and garlic powder. In a third shallow bowl, combine panko and dill.
Step 4
Dip pickles in the flour mixture to coat both sides and shake off excess flour. Dip in egg mixture, then the panko mixture, patting to help the coating adhere.
Step 5
Close the lid and flip the SmartSwitch™ to AIRFRY. Select AIRFRY, set temperature to 350°F, and set time for 15 minutes (unit will preheat for 5 minutes, so set an external timer if desired). Press START/STOP to begin cooking.
Step 6
To prepare the spicy ranch sauce, combine the ranch and sriracha in a small bowl.
Step 7
When unit is preheated and the time reaches 10 minutes, place the pickles on the tray. Close the lid to begin cooking.
Step 8
When cooking is complete, serve pickles hot with spicy ranch dip.