Sweet and Sour Shrimp “Fried” Rice

TIP: Prefer a plant-based recipe? Substitute 2 packages pressed firm tofu cut into 1/2-inch cubes for the shrimp.

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Item No. REC13245
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By Avery Lowe
  • Contains Shellfish
  • Contains Soy
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Additional Cook Time
Steam 7m
Total Time
49m
Easy
8
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Ingredients

LEVEL 1 (Combi Cooker Pan)

  • 1 1/2 cups white rice, rinsed
  • 3 cups water

LEVEL 2 (Bake Tray)

  • 1 1/2 pounds frozen jumbo shrimp, peeled, deveined
  • 1/2 cup sweet and sour sauce
  • 1 can (20 ounces) cubed pineapple (1 cup pineapple, plus 2 tablespoons juice)
  • 1 tablespoon rice vinegar
  • 2 tablespoons canola oil, divided
  • 2 teaspoons cornstarch
  • 1 red bell pepper, seeded, cut in 1-inch pieces
  • 3 scallions, thinly sliced
  • 2 tablespoons soy sauce, plus more as desired
  • 2 teaspoons kosher salt

Utensils needed

  • Large Bowl

Instructions

Step 1

Place the Level 1 ingredients in the Combi Cooker Pan, then slide the pan into Level 1.

Step 2

In a large bowl, toss all Level 2 ingredients until evenly combined. Then transfer the ingredients to the Bake Tray and spread into an even layer. Slide the tray into Level 2.

Step 3

Close door and flip the SmartSwitch™ to COMBI COOKER. Select COMBI MEALS, set temperature to 350F and set time to 15 minutes. Press START/ STOP to begin cooking (the unit will steam for 6–7 minutes).

Step 4

When cooking is complete, remove tray and pan. Transfer the shrimp and vegetables to the rice and stir to evenly combine. Serve with additional soy sauce, if desired.