Steak Fajita Salad

Flavorful roasted veggies, perfectly cooked steak, and earthy avocado combine with our Cilantro Lime Dressing for a nutrient-dense, keto-friendly meal. Light enough for lunch, yet filling enough to carry you through the day.

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Item No. REC12497
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By Brian McAndrew
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Total Time
23m
Easy
2
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Ingredients

Level 1 (Bottom of Pot)

  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 white onion, sliced

Level 2 (Crisper Tray)

  • 2 petite sirloin steaks, 6-8 ounces each
  • Salad greens of your choice
  • 1 avocado, sliced
  • Primal Kitchen Cilantro Lime Dressing, for serving
  • Grilled corn, optional

Utensils needed

  • Silicone-Tipped Tongs

Instructions

Step 1
Add the sliced peppers and onions to the bottom of the unit.

Step 2
Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot. Place the sirloin steaks on top of the tray.

Step 3
Close the lid and flip the SmartSwitch™ to RAPID COOKER. Select SPEEDI MEALS, set temperature to 400°F, and set time for 8 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping).

Step 4
When cooking is complete, use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Rest the steaks for 2 minutes before slicing. 

Step 5
Arrange salad greens on a plate, and add the sliced steak on top.

Step 6
Add fajita veggies, sliced avocado and a drizzle of Primal Kitchen Cilantro Lime Dressing. Top with grilled corn, if desired. Enjoy!