Slow-Cooked Buffalo Chicken Dip

Item No. REC13810
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By Ninja Test Kitchen
  • Contains Dairy
Prepared with
Sale
Ninja® 10-in-1 Everyday PossibleCooker™ Pro 6.5-qt
Model: MC1101
$99.99 Price reduced from $129.99 to
Total Time
2h 5m
Easy
10
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Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1/2 cup chicken broth
  • 3 tablespoons ranch seasoning
  • 1/4 cup buffalo sauce
  • 1 block (8 ounces) cream cheese
  • 1 cup shredded sharp cheddar cheese

Instructions

Step 1

Add the chicken breasts, chicken broth, and ranch seasoning to the pot and cover with the lid.

Step 2

Using the function arrows, select SLOW COOK, set temperature to HIGH, set time to 2 hours, then press START/STOP to begin cooking.

Step 3

Set an external timer to 1 hour 30 minutes. When timer reaches 0, remove chicken and shred using two forks, then add back to the pot.

Step 4

Add the buffalo sauce, cream cheese, and shredded cheddar to the pot, put the lid back on, and allow the dip to cook for 30 minutes.

Step 5

When cooking is complete, remove the lid and stir the dip. Press START/STOP, then using the function arrows select KEEP WARM and press START/STOP to keep dip gently warm throughout serving. Serve with chips, pretzels, or as desired.