Roasted Salmon with Parmesan Asparagus
- Contains Fish
- Contains Dairy
Prepared with
Ingredients
- 2 tablespoons Montreal seasoning
- 3 tablespoons light brown sugar
- 2 tablespoons canola oil, divided
- 4 fresh salmon fillets skin-on (6 ounces each)
- 2 pounds asparagus, ends trimmed
- Kosher salt, as desired
- Ground black pepper, as desired
- 1/4 cup shredded Parmesan cheese, divided
- Large Bowl
- Silicone-Tipped Tongs
- Small Bowl
Instructions
Step 1
Insert the divider and both crisper plates in the basket.
Step 2
In a small bowl, combine Montreal seasoning and brown sugar. Evenly coat the salmon fillets with 1 tablespoon oil and the prepared seasoning, then place fillets skin side down in Zone 1.
Step 3
In a large bowl, toss asparagus with remaining oil, salt, and pepper, then place in Zone 2. Insert basket in unit.
Step 4
Select Zone 1, select ROAST, set temperature to 390F, and set time to 17 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press START/PAUSE to begin cooking.
Step 5
When the time reaches 7 minutes, press START/PAUSE to pause the unit. Remove the basket and use silicone-tipped tongs to toss the asparagus. Reinsert basket and press START/PAUSE to resume cooking.
Step 6
When the time reaches 2 minutes, press START/PAUSE to pause the unit. Remove the basket and sprinkle half the Parmesan cheese over the asparagus. Reinsert basket and press START/PAUSE to resume cooking.
Step 7
When cooking is complete, transfer salmon and asparagus to a serving plate. Sprinkle remaining Parmesan cheese over the asparagus and serve.