Roasted Potatoes with Spicy Mayo

Item No. REC11506
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By Ninja Test Kitchen
  • Contains Eggs
Prepared with
Sale
Ninja® Air Fryer Pro 4-in-1
Model: AF141
$89.99 Price reduced from $129.99 to
Total Time
40m
Easy
6
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Ingredients

  • 1 pound baby potatoes, cut in quarters
  • 2 tablespoons extra virgin olive oil
  • 3 teaspoons hot paprika, divided
  • 1 tablespoon plus 1 teaspoon smoked paprika, divided
  • 1 tablespoon plus 1 teaspoon garlic powder, divided
  • 4 teaspoons kosher salt, divided
  • 1/2 cup mayonnaise
  • 2 tablespoons sundried tomato paste
  • 2 tablespoons sherry or white wine vinegar
  • 1/2 cup fresh parsley, finely chopped, for garnish

Utensils needed

  • Large Bowl

Instructions

Step 1
In a large mixing bowl, toss the potatoes in olive oil, 2 teaspoons hot paprika, 1 tablespoon smoked paprika, 1 tablespoon garlic powder, and 2 teaspoons salt. 

Step 2
Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting the temperature to 360°F, and setting the time to3 minutes. Select START/PAUSE to begin. 

Step 3
After 3 minutes, place seasoned potatoes on crisper plate; reinsert basket. Select AIR FRY, set temperature to 360°F, and set time to 25 minutes. Select START/PAUSE to begin. 

Step 4
Halfway through cooking, select START/PAUSE to pause cooking. Remove basket from unit and toss potatoes. Reinsert basket and select START/PAUSE to resume cooking. 

Step 5
While potatoes are cooking, mix together mayonnaise, tomato paste, vinegar, and remaining seasonings in a small bowl. 

Step 6
When cooking is complete, garnish potatoes with parsley and serve with mayo.