Homemade Thin Crust White Pizza
Super simple dish using store bought pizza dough.
- Contains Wheat
- Contains Dairy
Ingredients
- 10 ounces pre-made raw pizza dough, allow to come to room temperature
- 2 tablespoons ricotta cheese
- 2 tablespoons prepared Alfredo sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1/2 teaspoon dried Italian seasoning
- 2 teaspoons extra-virgin olive oil, divided
- Medium Bowl
- Parchment Paper
- Rolling Pin
Instructions
Step 1
Thaw your dough to room temperature (68°F–70°F) for easy rolling and best results.
Step 2
In a medium bowl, mix the ricotta and Alfredo sauce.
Step 3
Install SearPlate in the bottom level of the unit, then close door. Select FRESH PIZZA, set temperature to 500°F, and set time to 7 minutes. Press the setting dial to begin preheating.
Step 4
While unit is preheating, lightly coat a rolling pin with flour, then roll to flatten out the dough into a 12-inch round circle. Transfer the pizza dough to a sheet of parchment paper.
Step 5
Top the dough with Alfredo and ricotta mixture, mozzarella cheese, Parmesan cheese, and Italian seasoning. Then use a pastry brush or your fingers to gently rub olive oil onto the outer edge of the dough.
Step 6
When unit has preheated, transfer the pizza on the parchment paper to hot SearPlate (do not use metal utensils on the plate). Close door to begin cooking.
Step 7
When cooking is complete, carefully remove pizza from the hot SearPlate. Let pizza cool for 5 minutes, then serve.