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Gnocchi Carbonara Casserole

Item No. REC5494
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By Ninja Test Kitchen
  • Contains Dairy
  • Contains Eggs
Total Time
50m
Easy
6
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Ingredients

  • 2 large eggs
  • 1/4 cup bacon bits, divided
  • 1/2 cup heavy cream, plus more as desired
  • 1 jar (16 ounces/425g) prepared Alfredo sauce
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 2 packages (16 ounces each/.45kg) gnocchi pasta
  • 1 cup frozen peas
  • 1/2 cup shredded Parmesan cheese

Utensils needed

  • Large Bowl

Instructions

Step 1
In a large bowl, stir together eggs, 2 tablespoons bacon bits, heavy cream, Alfredo sauce, salt, and pepper. Add gnocchi and peas and stir until evenly mixed.

Step 2
Transfer gnocchi mixture into a 11 x 7-inch baking dish. Sprinkle with Parmesan cheese and remaining bacon bits.

Step 3
Install wire rack in the bottom level of the unit, then close the door. Select BAKE, set temperature to 375°F, and set time to 40 minutes. Press the setting dial to begin preheating.

Step 4
When unit has preheated, open door, and place baking dish on rack in oven. Close door to begin cooking.

Step 5
When cooking is complete, carefully remove baking dish from the oven. Serve immediately