Gnocchi Carbonara Casserole
- Contains Dairy
- Contains Eggs
Ingredients
- 2 large eggs
- 1/4 cup bacon bits, divided
- 1/2 cup heavy cream, plus more as desired
- 1 jar (16 ounces/425g) prepared Alfredo sauce
- Kosher salt, as desired
- Ground black pepper, as desired
- 2 packages (16 ounces each/.45kg) gnocchi pasta
- 1 cup frozen peas
- 1/2 cup shredded Parmesan cheese
- Large Bowl
Instructions
Step 1
In a large bowl, stir together eggs, 2 tablespoons bacon bits, heavy cream, Alfredo sauce, salt, and pepper. Add gnocchi and peas and stir until evenly mixed.
Step 2
Transfer gnocchi mixture into a 11 x 7-inch baking dish. Sprinkle with Parmesan cheese and remaining bacon bits.
Step 3
Install wire rack in the bottom level of the unit, then close the door. Select BAKE, set temperature to 375°F, and set time to 40 minutes. Press the setting dial to begin preheating.
Step 4
When unit has preheated, open door, and place baking dish on rack in oven. Close door to begin cooking.
Step 5
When cooking is complete, carefully remove baking dish from the oven. Serve immediately