Feta Dill Bread with Tzatziki Sauce
So good, you could even make a lunch out of it.
Ingredients
- 8 ounces feta cheese
- 1/4 cup plus 3 tablespoons fresh dill, finely chopped
- 10 ounces pre-made raw pizza dough
- 2 cups Greek yogurt
- 1 cup cucumber, grated, excess water squeezed out
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, grated
- 1 tablespoon fresh oregano, finely chopped
- Kosher salt, as desired
- Ground black pepper, as desired
- Rolling Pin
- Small Bowl
Instructions
Step 1
Install SearPlate in the bottom level of the unit, then close the door. Select RAPID BAKE, set temperature to 350°F, and set the time to 10 to 12 minutes, depending on the desired doneness. Press the setting dial to begin preheating. (The timer will start counting down as soon as the unit has preheated. Simply turn the dial to add time.)
Step 2
In a small bowl, combine the feta, 4 tablespoons dill, salt, and pepper until mostly smooth.
Step 3
Lightly coat a rolling pin with flour, then roll dough into a 12-inch round circle, about 1/4-inch thick.
Step 4
When unit has preheated, open the door, carefully remove the SearPlate with oven mitts, and place on top of the oven. Carefully place dough on the SearPlate. Reinstall the SearPlate in the bottom level of the unit and close the door to begin cooking.
Step 5
While bread cooks, make the tzatziki sauce. In a medium bowl, combine the remaining dill, Greek yogurt, grated cucumbers, olive oil, lemon juice, garlic, oregano, salt, and pepper. Then place in the refrigerator until the bread is done.
Step 6
When cooking is complete, remove SearPlate and set aside to cool for 5 minutes.
Step 7
Cut into triangle slices and serve with tzatziki sauce.